To taste Betchwan is to immerse yourself in a world of freshness. Herbs worthy of a seaside region with a salty taste full of minerals.
BETCHWAN is the name of an abandoned village located opposite Île à-la-Chasse where Count Henry de Puyjalon was buried in 1905. This French naturalist and adventurer inspired us with the aromas of this north-coastal gin made with distinction. in the first distillery north of the 50th Parallel.
Distilled with passion in Havre-Saint-Pierre, our Betchwan gin is composed of more than 13 herbs, 8 of which come from the North Shore. Its round taste will surprise you with the freshness of its floral aromas. A nice evolution in the mouth with notes of salty air and boreal forest on the finish. We can easily see the flavors of the region. Appreciated by Nordic adventurers and travelers, it surprises the most demanding puckers!
Despite worldwide recognition, this gin remains humble and authentic. Whether on ice, paired with a light tonic or in a Negroni, Betchwan gin is a guaranteed trip with every sip!
Local herbs
Nordic juniper
Dune pepper
Chicoutai
Myrique Baumier
Scottish lovage
Lingonberries
Labrador tea
Chaga
Nordic Negroni
Inspired by the cold and salty air of the Gulf of St. Lawrence
Ingredients:
- 2 oz of Betchwan gin
- 1 oz of bitter liqueur (Campari type)
- 1 oz of red vermouth
- Ice cubes
- 1/2 orange slice
Instructions :
In an old-fashioned glass, add a few ice cubes and all the liquid ingredients. Mix everything. Garnish with half a slice or orange zest.
Welcome to the Betchwan universe
Use the left / right arrows to navigate the slideshow or swipe left / right on a mobile device
