Ingredients:
- 0.75 oz juice Clementine
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- 0.5 oz aperitivo
- 1.5 oz gin Betchwan
- 1 White egg
- Sparkling water
Accompaniement:
- Clementine leaves
Instruction:
- To pay the rest from ingredients in the shaker, To the exception of the water sparkling.
- Shake vigorously a first times without ice cubes (dry shake).
- Add the ice cubes then shake vigorously a other times.
- Filter in a glass completed of ice cubes To ugly of the strainer fine in adding the water sparkling.
- Lengthen with the rest from mix in order to to get a collar of mousse.
- Garnish with a leaf of Clementine.
