Ingredients : 

  • 1.5 oz Nordic Ruby
  • 0.5 oz red vermouth
  • 0.25 oz lemon juice
  • Fresh cucumber
  • Extend with cider

Topping: Cucumber ribbon on crushed ice


STEPS

  1. Pour all the ingredients into a glass with crushed ice
  2. Extend with the cider.
  3. Garnish with a cucumber ribbon

← Ruby spritz

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